Monday, April 25, 2016

Haggis Anyone?

 My Birthday was really great. We went to an amazing families home for dinner and had a great dinner. Then we had a delicious chocolate cake that almost looked to good to eat. We still have half of that cake that we will be bringing to district meeting tomorrow to share with the others in the district. I will have to get used to telling people that I am 19.
   Since my comp is the district leader I went on exchanges with the zone leaders last Tuesday. It was pretty cool. His name is Elder Novotny and he is from the Czech Republic. He is pretty intense so it was good for me. We will also be going on exchanges with other missionaries in our district as well. 
  We had a pretty slow week last week. Our investigator with a date is hard to get in contact with, but will be finding her this week. The members are great in this branch and the mission leader is great as well.
  I ate some Haggis for dinner on Saturday. I was a little worried because I know what is in it. But the members told me I had to at least try it and If I dont like it they had a backup plan. But it was really good. It looks terrible but I liked it.
Hope you all have a great week .

Here we go...

Bon Apetit!
All done...DELICIOUS!

 Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onioncayenne pepper, and other spices. The mixture is packed into a sheep's stomach and boiled

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